There is no sincerer love than the love of food.
— George Bernard Shaw

DINNER MENU

 FOR THE TABLE

Giant green olives 2.75 

 Hummus served with homemade pitta 3

 Olive oil & balsamic served with homemade pitta 2

 Baba ganoush served with homemade pitta 3

 Tzatziki served with homemade pitta 3

SMALL PLATES

(2 - 4 - 1 on Fridays!!!)

 Chargrilled Squid 8.5

 Crispy Fried Whitebait 7

 Salmon tartare 8.5

 with avocado, goat's cheese & black olives

 BBQ Ribs 7

 Spicy Wings 7

 Portobello Mushrooms 6.5

with blue cheese crust

 Mac & Cheese 6.5

 Burrata 6.5

with cherry tomatoes & balsamic pearls

 Grilled Argentinian Prawns 9

with spicy garlic mayo dip

Large PLATES

(2 - 4 - 1 on Thursdays!!!)

 Arrabbiata Linguine 11

Cherry tomatoes cooked with fresh basil, garlic & chilli to make a mouth watering sauce with a slight kick

 Roasted Vegetable Tagine 10

A medley of vegetables cooked with fresh herbs & spices. Served with chick pea & almond cous cous

 1/2 Corn Fed Chicken 13

Josper grilled chicken, seasoned with our secret house marinade, served with a tangy & smoky turmeric sauce, grilled peppers & green beans

 Seafood Linguine 13

Argentinian king prawns, squid & white fish grilled in the Josper. Served with a creamy garlic & dill sauce, capers & shallots

 Catch of the Day 15

Fresh whole fish Josper grilled and seasoned with garlic & herbs. Served with a citrus and caper sauce

JOSPER BURGERS

(2 - 4 - 1 on Wednesdays!!!)

Beer Can Burger (250g) 13.5

Prime steak mince patty filled with sautéed peppers, onions & cheese. Wrapped in sweet cured bacon in a BBQ glaze. Served on a brioche bun with triple cooked chips & a mustard mayo dip 

 T.L.C 12.5

Josper grilled chicken fillet seasoned with smoked paprika & turmeric, topped with cheese & avocado. Served on a brioche bun & sweet potato chips 

 Halloumi Burger 11

Josper grilled halloumi & Portobello mushroom topped with grilled peppers & rocket, served on a brioche bun with tzatziki & courgette chips

 Shark Bait 13.5

Fillet of white fish in a light crispy coating with a creamy caper and dill sauce. Served on brioche bun & topped with cheese & crispy onion, wild rocket & sweet potato chips

SHARING PLATTERS

(Fish 2-4-1 on Tuesday!!!)

Josper grilled fish of the day 29

Argentinian prawns, crispy squid served with a caper, garlic citrus sauce, grilled peppers, courgette fries & a garlic mayo dip

Meat 32

Rib eye steak, lamb loin chicken & ribs. Served with grilled peppers, triple cooked chips and a choice of 2 sauces

Vegetable 22

A selection of homemade hummus, tzatziki, baba ganoush, grilled halloumi, & mixed seasonal vegetables. Served with pitta & courgette chips

JOSPER STEAKS

 Lamb Loin Steak (250g) 14

Cooked slowly until tender, marinated with rosemary & cumin. served with a Mango and chili sauce, green beans & asparagus tips

 Rib Eye Steak (340g) 19

Prime rib eye steak, cooked to your liking in the Josper. Served with triple cooked chips, wild rocket, parmesan & either blue cheese or red pepper sauce

SAUCES

Blue Cheese, Chili mango, Red pepper, Smoky turmeric 1.5

 

SideS

Rocket & parmesan salad 1.5

 Steamed Spinach 2

 Green beans 2

 Seasonal grilled vegetables 2

 Chargrilled halloumi 2.5

 Sweet potato chips 3

 Triple cooked chips 3

 Courgette chips 3

 

 DESSERTS

3.95 each

White Velvet

Chocolate & vanilla shortbread thins with spiced white chocolate mousse & redcurrants

 Cheesecake

Vanilla cheesecake with strawberry compote and biscuit crumb

 Chocolate fondant

Warm moist dark chocolate cake with a scoop of vanilla ice cream

 Strawberry cream cake

Homemade ice cream

(Strawberries & cream, vanilla, chocolate)

House Dessert 7.5

Café Gourmand - Selection of 3 desserts & coffee


A discretionary 12.5% service charge will be added to your bill

PLEASE LET US KNOW OF ANY DIETARY FOOD REQUIREMENTS, OR IF YOU SUFFER WITH ANY ALLERGIES WHEN ORDERING