There is no sincerer love than the love of food.
— George Bernard Shaw

DINNER MENU

 SMALL PLATES

6.50 each

SQUID

grilled, with spicey lime dip 

MONKFISH

red pepper coulis & pistachio crumble

COD

wrapped in smoked pancetta with ginger & carrot puree

FISH QUENELLE

polenta cracker & red pepper confit

GRILLED VEG

hummus, pomegranate & focaccia 

QUINOA & PARMESAN CHEST

buffalo mozzarella & cherry tomato

STEAK STICKS

sesame coated, red pepper dip, rocket & cherry tomato

BEEF & PORK ROLLE’

cheese & mixed vegetables

GUINEA FOWL

orange dressing, red currant & toasted almonds

PORK BELLY

honey & ginger glaze

MAINS 

ARGENTINIAN PRAWNS

16.25

grilled, with potato millefeuille & kale

LAMB

17.50

sweet & sour mixed vegetables & green beans

FILLET

21.50

scotch angus, with chips & mixed salad

RIB-EYE

19.50

sliced rib-eye, rocket, parmesan & grilled vegetables

JUICY LUCY

13.50

300gr beef burger, melted cheese, streaky bacon, tomato & relish

SHARK & BAKE

14.50

fish burger, raw vegetables, homemade tartare & onion chutney

THE SHORT PASTA

13.75

homemade twisted pasta, with prawns, cherry tomato & a touch of spice

THE LONG PASTA

12.90

homemade tagliatelle with 3 meats ragout

RAVIOLO

12.50

homemade stuffed pasta of the day

GNOCCHI

11.50

homemade, with mixed vegetables & almonds

SHARING PLATTERS

BIG BOARD

19.75

mixed charcuterie, mixed cheese & focaccia

THE ONE THAT GOT AWAY

27.50

grilled fish of the day, grilled veg & salad

SEAFOOD PLATTER

31.75

mixed fried seafood & vegetable platter

GRILL FEAST

31.75

grilled fillet of steak, lamb, pork & seasonal vegetables

SIDES

4.75

potato chips, sweet potato chips, courgette chips, grilled vegetables, mixed salad


A discretionary 12.5% service charge will be added to your bill

PLEASE LET US KNOW OF ANY DIETARY FOOD REQUIREMENTS, OR IF YOU SUFFER WITH ANY ALLERGIES WHEN ORDERING